Location

A small selection from our à la carte menu.

Open for Lunch and Dinner

Children's culinary needs are also well catered for

Starters

Fresh Loch Eishort mussels, quickly cooked in the wok with white wine and garlic.

Squat lobster tails out of their shells and introduced to our own Marie Rose sauce, laced with a soupcon of brandy cream.

Main Courses: Seafood

King scallops, (dived for by Bob), lightly grilled and drizzled with a fennel and garlic butter sauce.

A medley of Skye's finest seafood prepared in a delicate source Newburg and kept cosy in a tarragon crepe.

Main Courses: Meat and Game

Prime saddle of Highland venison thinly cut then seared on the griddle and moistened with a juniper and red wine jus.

Main Courses: Vegetarian etc...

Vegetable and Kalamata olive provencale surrounded with fresh pasta and sprinkled with home grown basil.

Full Menu

If you'd like to see the full current menu, complete with prices, just let us know your postal address and we'll be happy to mail you a copy.
Your address will not be used for any other purpose.

Lunch prices vary.

Three Course Dinner £25.00 per person.
Two Course Dinner £19.50 per person.

See Also: The Hayloft | Location

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Copyright © 1996-99 David Wright
Most recent revision June 1999